![]() A team of cabin crew concierges guide customers through their choices. To that end, the airline is trying to make the ordering and receiving experience as seamless as possible. “This is about an experience at home, with the wines, satay and garlic bread that people miss.” “This is not a home delivery service,” says Ms Wong, at a preview for the media on Monday (Oct 5). The meals, the very ones served aboard its flights, were designed by chefs from its International Culinary Panel. ![]() The meals, the very ones served aboard its flights, were designed by chefs from its international culinary panel – Georges Blanc of the three-Michelin-starred Restaurant Georges Blanc in France Matt Moran of Aria in Australia Yoshihiro Murata of three-Michelin-starred Kikunoi in Japan and Sanjeev Kapoor, chef, television host and cookbook author from India. (Related: What to drink this month: new wines and Campari’s ready-to-enjoy negroni) ![]()
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